This is from the Gooseberry Patch Cookbook "Mom's Very Best Recipes"
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Spicy Potato Soup
Makes 6 servings
1 lb ground beef
1 onion, chopped
1 green pepper, finely chopped
4 c potatoes, peeled and cubed
3 (8 oz) cans tomato sauce
5 c water
2 tsp salt
1 1/2 tsp pepper
1/2 - 1 tsp hot pepper sauce
In a Dutch oven over medium heat, brown beef, onion and green pepper; drain. Stir in remaining ingredients; bring to boil. Reduce heat to low. Cover and simmer for 1 hour, stirring occasionally, or until potatoes are tender and soup has thickened.
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Rhonda in Missouri
Have a great day! Ask me about my recipe swap groups!
Rhonda in Missouri
Have a great day! Ask me about my recipe swap groups!
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Another Great Group of *~ Beth ~*
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