{soups-salads-and-salad-dressings} Yankee Salad

 

This is from the AllRecipes.com website...

 

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Yankee Salad

 

Prep Time:
20 Min

Cook Time:
20 Min

Ready In:
14 Hrs

Makes 7 servings

Ingredients

• 1 (16 ounce) package uncooked orzo pasta
• 3/4 cup white sugar
• 2 eggs, beaten
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 2 (20 ounce) cans crushed pineapple, drained with juice reserved
• 1 cup mandarin orange segments, drained and chopped
• 1 (10 ounce) jar maraschino cherries, drained and chopped
• 1 (12 ounce) container frozen whipped topping, thawed

Directions

1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
2. In a sauce pan, combine the sugar, eggs, flour, salt, pineapple juice and cook over medium heat until mixture thickens. Remove from heat and cool.
3. Toss together the pasta and cooked pineapple juice mixture. Refrigerate overnight.
4. Break up chilled pasta with a spoon and mix in pineapple, mandarin oranges and cherries. Fold in thawed whipped topping, chill and serve.

 

 ~@~@~@~@~@~
Rhonda in Missouri
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