{soups-salads-and-salad-dressings} Slow-Cooked Veggie-Beef Soup (slow cooker)

 

This is from the Gooseberry Patch cookbook "Mom's Very Best Recipes"...

 

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Slow-Cooked Veggie-Beef Soup

 

Makes 10-12 servings

 

1 - 1 1/2 lbs stew beef, cubed

46 oz can cocktail vegetable juice

2 c water

5 cubes beef bouillon

1/2 onion, chopped

2-3 potatoes, peeled and cubed

3 c cabbage, shredded

32 oz pkg frozen mixed vegetables

 

Place all ingredients in a slow cooker.  Cover and cook on low setting for about 9 hours, until all ingredients are tender.

 

 ~@~@~@~@~@~
Rhonda in Missouri
Have a great day!  Ask me about my recipe swap groups!

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