{soups-salads-and-salad-dressings} GRANDMA'S CANADIAN CHEDDAR CHEESE SOUP

 

GRANDMA'S CANADIAN CHEDDAR CHEESE SOUP

 

1 lb. grated sharp Cheddar

2 c. water

1/4 tsp. white pepper

Dash of garlic powder

3/4 c. cooked cauliflower

1/2 c. shredded carrots

3/4 c. diced Canadian bacon

2 tbsp. cornstarch

1 tsp. salt

1 tbsp. Worcestershire sauce

8 tbsp. butter

1 c. fresh sliced mushrooms

1 c. shredded onion

2 c. half & half

 

Boil water. Add cheese and cornstarch, stirring just until melted. Add salt, pepper, Worcestershire sauce and garlic. Sauté each vegetable in 2 tablespoons

butter. Add sautéed vegetables and Canadian bacon to soup. Heat thoroughly, but do not let boil. Add half & half just before serving. Serves 6.  Enjoy.

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