{soups-salads-and-salad-dressings} MEXICAN CHICKEN AND RICE SOUP

 

MEXICAN CHICKEN AND RICE SOUP

 

Makes 4 servings.

 

 

 

1 quart low sodium chicken stock

 

1 cup tomato salsa

 

1/4 cup lime juice + 4 lime wedges

 

1 1/2 cups pulled chicken

 

3 cups rice pilaf

 

1/3 cup shredded Monterey Jack cheese

 

1/4 cup reduced fat sour cream

 

1 avocado, thinly sliced

 

2 tbs chopped cilantro or parsley

 

 

 

In pot, bring broth, salsa and lime juice to a boil. Divide chicken

 

and rice among 4 bowls. Fill each bowl with hot broth. Top with

 

cheese, sour cream, avocado and parsley. SERVE with lime

 

wedges...

 

 

 

 

 

 

 

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