{soups-salads-and-salad-dressings} PURPLE LADY SALAD

 

PURPLE LADY SALAD

 

1 can (20 oz) blueberry pie filling

 

1 - 6 oz. box raspberry jello

 

2 c. hot water

 

1 small can crushed pineapple, including juice

 

1 - 8 oz. container Cool Whip

 

 

 

Blend pie filling, jello, water and pineapple together. Chill until

 

set. Blend in Cool Whip.  Enjoy.

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