This reminds me of a Cabbage Roll Soup that I make. I make it like my mother used to make the real cabbage rolls. She added sour kraut and brown sugar to make it kind of sweet and sour. It is yummy!! She said it came from her Hungarian grandmother. But I think she used vinegar instead of the sour kraut.
--- In soups-salads-and-salad-dressings@yahoogroups.com, itsalison2@... wrote:
>
> I made this soup today with a couple of alterations and it was DELICIOUS
> !!
> Its definately one I am going to be makeing a lot this fall and winter. I
> wanted smaller pieces of cabbage, so I chopped it much smaller than the
> wedges the recipe calls for. And I had no rice, so I didnt add rice. I used
> a can of chicken broth instead of the water ( I imagine you can use beef
> broth too ) the broth gives a richer fuller flavor than adding plain water
> when you make any kind of soup, I have found out .... and I added a tsp of
> sugar to cut the acid of the tomato sauce . I used chili powder and that gave
> it an awesome flavor ..I didnt have chili pepper and the instructions said
> chili powder , so maybe thats what its supposed to be. I got a 4lb cabbage
> and thought it was going to be way too much cabbage as I added it to the pot
> .. but it cooks down to add to the liquid and a whole cabbage is definately
> what they mean even though it seems a lot before it cooks down.
> Maryann
> >
> > >> Colder weather is comming .. and This sounded so good, so I thought Id
> >> share the recipe
> >>
> >> Cabbage Roll Soup
> >>
> >> 1 lb. hamburger
> >> 1 onion
> >> 2 cans (8 oz.) tomato sauce
> >> 1/4 c. minute rice
> >> 1 cabbage
> >> 2 cans (8 oz. each) water
> >> 1/2 tsp. salt
> >> 1/4 tsp. pepper
> >> 3/4 tsp. chili pepper
> >>
> >> Brown hamburger and onion. Add tomato sauce, rice, water, salt, pepper,
> >> and chili powder. Cut cabbage in eighths and add. Cook in large pot on
> >> stove top until cabbage is tender.
> >>
> >>
>
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