VEGETABLE MEDLEY SAUTE
2 Tbsp. Shedd's Spread Country Crock® Calcium plus Vitamin D
1-1/2 cups sliced carrots
1 large red bell pepper, sliced
1 cup broccoli florets
1 clove garlic, finely chopped
2 tsp. chopped fresh parsley (optional)
1/4 tsp. salt
1/8 tsp. ground black pepper
Melt Shedd's Spread Country Crock® Calcium plus Vitamin D in
12-inch nonstick skillet over medium-high heat and cook carrots,
red pepper and broccoli, stirring occasionally, 6 minutes or until
crisp-tender. Stir in garlic and cook 30 seconds. Stir in parsley and
heat through. Season with salt and black pepper. Enjoy.
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Another Great Group of *~ Beth ~*
MARKETPLACE
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