ACREAMY PASTA AND CABBAGE SALAD
1 1/2 c. (uncooked) corkscrew macaroni
1/2 c. plain low fat yogurt
1/3 c. reduced calorie creamy Italian salad dressing
1 tbsp. grated Parmesan cheese
1 sm. clove garlic, minced (optional)
2 c. mixed shredded cabbage and carrots
1 med. cucumber, chopped
1 med. tomato, seeded and chopped
Lettuce leaves (optional)
Cook macaroni according to package directions. Drain, rinse under cold running water. Drain well. In a small bowl stir together yogurt, salad dressing,
parmesan cheese and garlic. In a large bowl toss together macaroni, salad dressing mixture, cabbage and carrots, cucumber, and tomato. Cover; quick chill
in the freezer for 10 minutes. Serve atop lettuce if desired. makes 6 servings. Enjoy.
__._,_.___
Another Great Group of *~ Beth ~*
MARKETPLACE
.
__,_._,___
No comments:
Post a Comment