RECIPE FOR OLD FASHIONED SLAW
Dressing:
1 cup vinegar
1 cup sugar
1 teaspoon mustard seeds
1 teaspoon celery seeds
salt, to taste
real mayonnaise
Salad:
1 head cabbage, finely shredded
2 carrots, grated
5 green onions (scallions)
Dressing:
In a medium saucepan, combine vinegar, sugar, and salt, to taste. Bring to a boil and continue cooking until sugar is dissolved. Cool and mix with an equal
amount of mayonnaise.
Salad Preparation:
Wash, core and thinly slice/shred or chop cabbage. (The thin slicing disc of the food processor makes this an easy job, or a hand grater can be used). Toss
with enough dressing to moisten the cabbage. Refrigerate.
Keeps well for up to 4-5 days. If there is any leftover dressing, store separately in refrigerator to be used for salads or dipping vegetables. Enjoy.
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