Chicken Purloo
1/4 pound thick-sliced bacon,chopped
1 medium onion, chopped 1 celery rib, chopped
1 green bell pepper, chopped
1 carrot, chopped
1 cup sliced mushrooms
1 garlic clove, crushed through a press
2 tablespoons flour
1 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/4 teaspoon crushed hot red pepper
1 (14 1/2-ounce) can stewed tomatoes
4 cups cooked chicken, cut into 1-inch chunks
In a large frying pan, cook bacon over medium heat until crisp, about 5 minutes. Remove with a slotted spoon and reserve.
Add onion, celery, bell pepper, carrot, mushrooms, and garlic to drippings in pan. Cook, stirring often, until vegetables are softened, about 5 minutes. Stir in flour, thyme, salt, oregano, and crushed pepper and cook 1 minute. Stir in tomatoes and juices. Cover pan, reduce heat to medium-low, and simmer 20 minutes.
Add chicken and reserved bacon. Cook until heated through, about 5 minutes.
1/4 pound thick-sliced bacon,chopped
1 medium onion, chopped 1 celery rib, chopped
1 green bell pepper, chopped
1 carrot, chopped
1 cup sliced mushrooms
1 garlic clove, crushed through a press
2 tablespoons flour
1 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/4 teaspoon crushed hot red pepper
1 (14 1/2-ounce) can stewed tomatoes
4 cups cooked chicken, cut into 1-inch chunks
In a large frying pan, cook bacon over medium heat until crisp, about 5 minutes. Remove with a slotted spoon and reserve.
Add onion, celery, bell pepper, carrot, mushrooms, and garlic to drippings in pan. Cook, stirring often, until vegetables are softened, about 5 minutes. Stir in flour, thyme, salt, oregano, and crushed pepper and cook 1 minute. Stir in tomatoes and juices. Cover pan, reduce heat to medium-low, and simmer 20 minutes.
Add chicken and reserved bacon. Cook until heated through, about 5 minutes.
Dorie
http://groups.yahoo.com/group/DoriesRecipeBox/
http://groups.yahoo.com/group/DoriesRecipeBox/
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Another Great Group of *~ Beth ~*
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