Avocado Shrimp Bisque
3 avocados
1 (14.5 ounce) can chicken broth
2 cups milk
1 teaspoon lemon juice
2 teaspoons minced onion
1/2 pound cooked fresh shrimp
1/8 teaspoon salt
1/8 teaspoon ground black pepper
Cut avocados in half. Discard pits. Spoon meat into a small bowl.
Chop cooked shrimp.
In a medium saucepan, combine avocado, chicken broth, whole milk, lemon juice,
and chopped onion. Heat slowly to boiling, stirring frequently. Add chopped
shrimp, along with salt and pepper. Heat through, but do not boil. Remove from
heat. Adjust seasonings to taste. May be served hot or cold.
3 avocados
1 (14.5 ounce) can chicken broth
2 cups milk
1 teaspoon lemon juice
2 teaspoons minced onion
1/2 pound cooked fresh shrimp
1/8 teaspoon salt
1/8 teaspoon ground black pepper
Cut avocados in half. Discard pits. Spoon meat into a small bowl.
Chop cooked shrimp.
In a medium saucepan, combine avocado, chicken broth, whole milk, lemon juice,
and chopped onion. Heat slowly to boiling, stirring frequently. Add chopped
shrimp, along with salt and pepper. Heat through, but do not boil. Remove from
heat. Adjust seasonings to taste. May be served hot or cold.
Dorie
http://groups.yahoo.com/group/DoriesRecipeBox/
http://groups.yahoo.com/group/DoriesRecipeBox/
__._,_.___
Another Great Group of *~ Beth ~*
MARKETPLACE
.
__,_._,___
No comments:
Post a Comment