Broccoli Chowder
1 package (4.9 ounces) Betty Crocker au gratin potatoes
2 cups milk
1/2 cup canned Green Giant Niblets vacuum-packed whole kernel corn or Green
Giant Niblets frozen whole kernel corn, thawed
1/4 cup chopped celery
2 cans (14 1/2 ounces each) chicken broth
1 package (9 ounces) Green Giant? frozen cut broccoli
1 1/2 cups shredded Swiss cheese (6 ounces)
Instructions
Heat Potatoes, Sauce Mix and remaining ingredients except cheese to boiling in
3-quart or larger saucepan or Dutch oven over high heat, stirring occasionally
and breaking up broccoli with fork. Reduce heat; cover and simmer 15 to 20
minutes, stirring occasionally, until potatoes are tender. Stir in cheese. Cover
and simmer about 5 minutes, stirring occasionally, just until cheese is
melted.
1 package (4.9 ounces) Betty Crocker au gratin potatoes
2 cups milk
1/2 cup canned Green Giant Niblets vacuum-packed whole kernel corn or Green
Giant Niblets frozen whole kernel corn, thawed
1/4 cup chopped celery
2 cans (14 1/2 ounces each) chicken broth
1 package (9 ounces) Green Giant? frozen cut broccoli
1 1/2 cups shredded Swiss cheese (6 ounces)
Instructions
Heat Potatoes, Sauce Mix and remaining ingredients except cheese to boiling in
3-quart or larger saucepan or Dutch oven over high heat, stirring occasionally
and breaking up broccoli with fork. Reduce heat; cover and simmer 15 to 20
minutes, stirring occasionally, until potatoes are tender. Stir in cheese. Cover
and simmer about 5 minutes, stirring occasionally, just until cheese is
melted.
Dorie
http://groups.yahoo.com/group/DoriesRecipeBox/
http://groups.yahoo.com/group/DoriesRecipeBox/
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Another Great Group of *~ Beth ~*
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