* Exported from MasterCook *
Scandinavian Raspberry Soup
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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20 oz (2 pk) Red Raspberries *
1/2 c Orange Juice
1/4 c Lemon Juice
1 tb Cornstarch
3/4 c Chablis **
Fresh Orange Sections
Garnishes ***
Sour Cream
* Raspberries should be the frozen in syrup kind and be thawed. ** You
can use other dry white wines in this soup, but just white wines ***
Garnishes to include Raspberries, Orange Rind Twists or Mint Leaves.
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In blender container, puree 1 package raspberries, strain to remove seeds.
In medium saucepan, combine pureed raspberries, orange juice, lemon juice
and cornstarch; mix well. Over medium heat, cook and stir until slightly
thickened and clear; cool. Stir in remaining package of raspberries and
chablis. Chill. To serve, place several orange sections in each bowl; add
soup. Garnish as desired; serve with sour cream. Refrigerate left- overs.
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Per Serving (excluding unknown items): 70 Calories; trace Fat (0.5% calories from fat); trace Protein; 17g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 2mg Sodium. Exchanges: 1 Grain(Starch); 0 Fruit.
Nutr. Assoc. : 0 0 0 0 0 0 0 0
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