{soups-salads-and-salad-dressings} Ranch-Style Buttermilk Dressing Recipe

 

Ranch-Style Buttermilk Dressing Recipe



This creamy quick-to-fix dressing is pleasantly seasoned with dill and minced parsley...and it whisks together in no time. Shirley Francey of St. Catherines, Ontario submitted the recipe.

This recipe is:

Healthy

Quick




    * 8 Servings
    * Prep/Total TIme: 10 min.


Ingredients

    * 2/3 cup buttermilk
    * 1/3 cup reduced-fat mayonnaise
    * 1/4 cup BREAKSTONE'S® Reduced-Fat Sour Cream
    * 2 tablespoons minced fresh parsley
    * 1 garlic clove, minced
    * 1/2 teaspoon sugar
    * 1/2 teaspoon dill weed
    * 1/4 teaspoon salt
    * 1/4 teaspoon ground mustard
    * 1/8 teaspoon pepper


Directions

    * In a bowl, combine all of the ingredients. Whisk until smooth. Cover and refrigerate until serving. Yield: 1 cup.


Nutritional Analysis: One serving (2 tablespoons) equals 54 calories, 4 g fat (1 g saturated fat), 7 mg cholesterol, 179 mg sodium, 3 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 fat.



Ranch-Style Buttermilk Dressing published in Light & Tasty August/September 2004, p17






             Beth Layman  :)


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