{soups-salads-and-salad-dressings} Favorite French Dressing Recipe

 

Favorite French Dressing Recipe



My mom and her cousin developed this tangy dressing many years ago. It really perks up salad greens and holds together well once mixed. Everyone wants the recipe once they try it. -Linda Nilsen, Anoka, Minnesota

This recipe is:

Quick




    * 28 Servings
    * Prep/Total Time: 10 min.


Ingredients

    * 1 cup white vinegar
    * 3/4 cup sugar
    * 1/4 cup grated onion
    * 1-1/2 teaspoons salt
    * 1-1/2 teaspoons ground mustard
    * 1-1/2 teaspoons paprika
    * 1 bottle (12 ounces) chili sauce
    * 1 cup canola oil


Directions

    * In a jar with a tight-fitting lid, combine the vinegar, sugar and onion; set aside. Combine salt, mustard, paprika and 2 tablespoons chili sauce to form a paste. Add remaining chili sauce and mix well.
    * Pour into vinegar mixture; add oil and shake well. Store in the refrigerator. Yield: 3-1/2 cups.


Nutrition Facts: 1 serving (2 tablespoons) equals 102 calories, 8 g fat (1 g saturated fat), 0 cholesterol, 291 mg sodium, 8 g carbohydrate, trace fiber, trace protein.



Favorite French Dressing published in Taste of Home December/January 1995, p37






             Beth Layman  :)


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