Curried Chicken Salad Recipe
Linda turns last night's cooked chicken into a delightful salad that's perfect for lunch. —Linda Bevill, Monticello, Arkansas
This recipe is:
Quick
* 6 Servings
* Prep: 15 min. + chilling
Ingredients
* 4 cups cubed cooked chicken
* 1 can (20 ounces) pineapple tidbits, drained
* 1 cup halved seedless grapes
* 1/2 cup mayonnaise
* 1/2 teaspoon curry powder
Directions
* In a large bowl, combine the chicken, pineapple and grapes. In a small bowl, combine mayonnaise and curry; pour over chicken mixture; toss to coat. Cover and refrigerate until serving. Yield: 6 servings.
Nutrition Facts: 1 cup equals 364 calories, 22 g fat (4 g saturated fat), 90 mg cholesterol, 185 mg sodium, 14 g carbohydrate, 1 g fiber, 27 g protein.
Curried Chicken Salad published in Simple & Delicious April/May 2011, p46
Beth Layman :)
GH:Anna,Robert & Robin Scorpio(Drake) Fan Forever
My Scorpio-Devane-Drake Clan
Thursday, April 14, 2011
{soups-salads-and-salad-dressings} Curried Chicken Salad Recipe
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Another Great Group of *~ Beth ~*
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