{soups-salads-and-salad-dressings} Curried Chicken Salad Recipe

 

Curried Chicken Salad Recipe



Linda turns last night's cooked chicken into a delightful salad that's perfect for lunch. —Linda Bevill, Monticello, Arkansas

This recipe is:

Quick




    * 6 Servings
    * Prep: 15 min. + chilling


Ingredients

    * 4 cups cubed cooked chicken
    * 1 can (20 ounces) pineapple tidbits, drained
    * 1 cup halved seedless grapes
    * 1/2 cup mayonnaise
    * 1/2 teaspoon curry powder


Directions

    * In a large bowl, combine the chicken, pineapple and grapes. In a small bowl, combine mayonnaise and curry; pour over chicken mixture; toss to coat. Cover and refrigerate until serving. Yield: 6 servings.


Nutrition Facts: 1 cup equals 364 calories, 22 g fat (4 g saturated fat), 90 mg cholesterol, 185 mg sodium, 14 g carbohydrate, 1 g fiber, 27 g protein.



Curried Chicken Salad published in Simple & Delicious April/May 2011, p46






             Beth Layman  :)


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