{soups-salads-and-salad-dressings} Apricot Spinach Salad Recipe

 

Apricot Spinach Salad Recipe


This is such an easy salad yet it is so full of flavor. The vinaigrette add a great flavor to the spinach and apricots.—Taste of Home Test Kitchen, Greendale, Wisconsin

This recipe is:

Quick




    * 8 Servings
    * Prep/Total Time: 10 min.


Ingredients

    * 1 package (10 ounces) fresh baby spinach
    * 1 cup canned apricot halves, drained and sliced
    * 1/2 cup golden raisins
    * 1/2 cup raspberry vinaigrette
    * 1 teaspoon grated lemon peel


Directions

    * In a large salad bowl, combine the spinach, apricots and raisins. Drizzle with vinaigrette and sprinkle with lemon peel; toss to coat. Yield: 8 servings.


Nutrition Facts: 1 serving (1 cup) equals 132 calories, 8 g fat (1 g saturated fat), 0 cholesterol, 155 mg sodium, 16 g carbohydrate, 2 g fiber, 1 g protein.



Apricot Spinach Salad published in Simple & Delicious March/April 2006, p47







             Beth Layman  :)


GH:Anna,Robert & Robin Scorpio(Drake) Fan Forever
My Scorpio-Devane-Drake Clan

__._,_.___

Reply to sender | Reply to group | Reply via web post | Start a New Topic

Messages in this topic (1)

Recent Activity:

• New Members 1

Visit Your Group

Another Great Group of *~ Beth ~*

Switch to: Text-Only, Daily Digest • Unsubscribe • Terms of Use

.

__,_._,___