{soups-salads-and-salad-dressings} Neptune Pasta Salad Recipe

 

Neptune Pasta Salad Recipe


This my original recipe and very easy to make. It's good for a light supper, and co-workers love it when I bring this to potluck lunches. —Deborah Baumgarten Jacksonville, Florida

This recipe is:

Quick




    * 2 Servings
    * Prep: 25 min. + chilling


Ingredients

    * 3/4 cup uncooked tricolor spiral pasta
    * 4 ounces imitation crabmeat, chopped
    * 2 tablespoons chopped green onion
    * 1/4 cup mandarin oranges
    * 2 tablespoons sour cream
    * 2 tablespoons mayonnaise
    * 2 tablespoons orange juice
    * 1/4 teaspoon salt
    * 1/4 teaspoon dill weed


Directions

    * Cook pasta according to package directions; drain and rinse in cold water. In a bowl, combine the pasta, crab, onions and oranges. In another bowl, combine the sour cream, mayonnaise, orange juice , salt and dill. Add to the pasta mixture; toss to coat. Cover and refrigerate until serving. Yield: 2 servings.


Nutrition Facts: 1 serving (1 cup) equals 329 calories, 14 g fat (3 g saturated fat), 22 mg cholesterol, 696 mg sodium, 39 g carbohydrate, 1 g fiber, 10 g protein.



Neptune Pasta Salad published in Reminisce March/April 2005, p49







             Beth Layman  :)


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