Dilly Crab Salad Recipe
"This summery seafood salad is one of my husband's favorites," notes Christy Herbert of Muskegon, Michigan. "For a tasty variation, add peas, pimientos or green onions to the colorful mixture."
This recipe is:
Quick
* 8-10 Servings
* Prep/Total Time: 20 min.
Ingredients
* 1 package (16 ounces) medium pasta shells
* 2 packages (8 ounces each) imitation crabmeat, flaked
* 1-1/2 cups (12 ounces) sour cream
* 1-1/2 cups mayonnaise
* 1 to 2 tablespoons dill weed
Directions
* Cook pasta according to package directions; drain and rinse in cold water. Transfer to a large bowl. Stir in crab. Combine the sour cream, mayonnaise and dill; add to pasta mixture and stir to coat. Chill until serving. Yield: 8-10 servings.
Nutrition Facts: 1 serving (3/4 cup) equals 497 calories, 33 g fat (8 g saturated fat), 39 mg cholesterol, 326 mg sodium, 37 g carbohydrate, 2 g fiber, 9 g protein.
Dilly Crab Salad published in Quick Cooking May/June 2000, p9
Beth Layman :)
GH:Anna,Robert & Robin Scorpio(Drake) Fan Forever
My Scorpio-Devane-Drake Clan
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