Crab Pasta Salad Recipe
This medley of crab, pasta and vegetables in a creamy dressing make this a special salad for company as well as everyday. —Estelle Hardin, Kanab, Utah
This recipe is:
Quick
* 6-8 Servings
* Prep: 20 min. + chilling
Ingredients
* 2 cups uncooked tricolor spiral pasta
* 2 cups imitation crabmeat, chopped
* 1 cup (8 ounces) sour cream
* 1/2 cup mayonnaise
* 3/4 teaspoon celery seed
* 3/4 teaspoon garlic powder
* 1/4 teaspoon salt
* Pepper to taste
* 1 cup fresh broccoli florets
* 1 cup fresh cauliflowerets
Directions
* Cook pasta according to package directions; drain and rinse in cold water. In a bowl, combine the crab, sour cream, mayonnaise, celery seed, garlic powder, salt and pepper. Stir in the pasta, broccoli and cauliflower. Cover and refrigerate for at least 2 hours before serving. Yield: 6-8 servings.
Crab Pasta Salad published in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p201
Beth Layman :)
GH:Anna,Robert & Robin Scorpio(Drake) Fan Forever
My Scorpio-Devane-Drake Clan
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