{soups-salads-and-salad-dressings} Granny's Green Bean Salad Recipe

 

Granny's Green Bean Salad Recipe

 

Ingredients

 

list of 8 items

• 12 oz. fresh small green beans, ends trimmed

• 8 fresh mushrooms, sliced

• 1/2 C. chopped red onion

• 3 Tbs. canola or corn oil

• 1 Tbs. balsamic or red wine vinegar

• 1 clove garlic, minced

• 1/2 tsp. salt

• 1/4 tsp. freshly ground pepper

list end

 

Directions

 

Cook the

green beans

 in a large pot of boiling water for 5 minutes; drain. Plunge the beans into a bowl of ice water to stop the cooking and retain their bright green color.

Drain and place in a large bowl. Add the

mushrooms

 and onions to the beans; toss to mix. For the dressing, whisk the oil into the vinegar in a small bowl; add the remaining ingredients and pour over the

green beans. Toss lightly. Serve immediately.

 

Yield: 4 Servings.  Enjoy.

__._,_.___

Reply to sender | Reply to group | Reply via web post | Start a New Topic

Messages in this topic (1)

Recent Activity:

• New Members 2

Visit Your Group

Another Great Group of *~ Beth ~*

Switch to: Text-Only, Daily Digest • Unsubscribe • Terms of Use

.

__,_._,___