{soups-salads-and-salad-dressings} Fresh Green Bean and Potato Salad Recipe

 

Fresh Green Bean and Potato Salad Recipe

 

Ingredients

 

list of 8 items

• 5 small new potatoes

• Salt

• 1 C. fresh green beans, cut into 1-inch lengths

• 1 scallion, green part only, finely chopped

• 1 tsp. minced dill weed

• 1/4 C. light sour cream

• 1/2 Tbs. white wine vinegar

• Pepper

list end

 

Directions

 

Place potatoes in small pot with salted water to cover. Bring to a boil. Cook on medium-high heat 25 minutes. Add

green beans.

Cook another 5 minutes or until potatoes and green beans are tender. Drain well. Cut potatoes into bite-size pieces and place vegetables in salad bowl.

Stir scallion, dill weed, sour cream, vinegar and pepper to

taste

 together in a C. Stir into potatoes and mix well.

 

Serves 2.  Enjoy.

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