{soups-salads-and-salad-dressings} BLT Salad

 

From Simple & Delicious Cookbook - TOH

BLT Salad

8 servings

 

1 lb. sliced bacon, cut into 1-inch pieces

1/4 c. butter, cubed

4 slices white bread, crusts removed and cut into 1-inch cubes

1/2 c. mayonnaise

3 to 5 Tbsp. minced fresh basil

2 Tbsp. red wine vinegar

1/2 t. pepper

1/2 t. minced garlic

6 c. torn romaine

1  1/2 c. grape tomatoes

 

 

In a large skillet, cook bacon over medium heat until crisp.  Using a slotted spoon, remove to paper towels; drain, reserving 2 tablespoons drippings.  Set bacon and drippings aside.

 

In another large skillet, melt butter.  Add bread cubes; cook over medium heat for 4 to 5 minutes or until golden brown, stirring frequently.  Remove to paper towels to cool.

 

For dressing, whisk the mayonnaise, basil, vinegar, pepper, garlic and reserved bacon drippings.

 

In a large bowl, combine romaine, tomatoes and bacon.  Drizzle with dressing and toss to coat.  Top with croutons.

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