Green Pea Stew Recipe
This stew begins with a homemade sauce and is easiest to eat in wide, rimmed bowls.
Time needed
90 min cooking
Serving Size / Yield
6 servings
Ingredients
list of 5 items
1 1/2 lbs. cubed beef stew meat
3/4 tsp. salt
2 Tbs. olive oil
3 C. meatless Italian gravy
6 C. shelled fresh peas
list end
Directions
Sprinkle meat with salt. In a wide heavy saucepan, brown meat in oil. Add gravy and peas. Cover and simmer gently for about 1 hour and 15 minutes, or until
meat is tender. Stir occasionally.
Serve with:
Pasta and Crab Salad. Enjoy.
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Another Great Group of *~ Beth ~*
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