{soups-salads-and-salad-dressings} Apple Berry Salad with Lemon Ginger Cream

 

Apple Berry Salad with Lemon Ginger Cream

Servings: 4

Dressing:
1 cup sour cream
1 tablespoon milk
1 tablespoon lemon juice
1 teaspoon lemon zest
2 tablespoons apple cider vinegar
2 teaspoons fresh ginger, grated
1 teaspoon honey
1/4 teaspoon salt
1/2 teaspoon pepper

Salad:
4 cups mixed greens
1 tart apple, sliced
1 cup strawberries, sliced
1/4 cup dried tart cherries
1/4 cup red onion, sliced
1/4 cup pecans, toasted, chopped
1/2 cup ( 3 ounces) Blue Cheese, crumbled

Whisk together sour cream, milk, lemon juice, zest, vinegar, ginger, honey, salt and pepper; refrigerate dressing until ready to serve.

Portion greens onto four plates. Divide apple slices and strawberries among salads. Garnish with cherries, onion and pecans. Drizzle dressing over salad and sprinkle with Blue Cheese; serve immediately. Cover and refrigerate extra dressing up to 3 days.

~*Piper*~
http://groups.yahoo.com/group/Gourmet_Desserts/

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