Easy Shrimp Salad
Posted by Elaine at recipegoldmine.com 2004/4/24 16:50
This is easy, delicious, does not heat up your kitchen, and is absolutely great to take to church picnics.
3 pounds prepared macaroni
salad
from your local deli
1 pound frozen salad shrimp, thawed (pre-cooked, shelled, deveined, and de-tailed variety)
1/2 cup chopped fresh green pepper
3 hard-
boiled eggs,
chopped (optional)
1/2 cup chopped
onion
1/4 cup prepared cocktail sauce
1 can pineapple chunks (drained)
1 tablespoon sugar
1 tablespoon dill weed
Salt and pepper to taste
Combine the above ingredients and chill overnight (to let flavors mingle). Enjoy.
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Another Great Group of *~ Beth ~*
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