{soups-salads-and-salad-dressings} String Bean and Potato Salad Recipe

 

String Bean and Potato Salad Recipe

 

Ingredients

 

list of 13 items

• 1 lb. string beans, tips trimmed and sliced in half

• 3/4 lb. red potatoes, quartered

• 1 small red onion, sliced

• 1/4 C. Kalamata olives, sliced and pitted (optional)

• • Dressing:

• 1/4 C. red wine vinegar or more to taste

• 2 cloves garlic, shredded

• 4 grinds black pepper

• Pinch salt

• 1/4 tsp. oregano

• 1/4 tsp. onion powder

• 1/4 C. olive oil

list end

 

Directions

 

Combine first 6 dressing ingredients and whisk. Then add oil and re-whisk and set aside.

 

Boil potatoes until almost tender; add beans and cook until potatoes are fork tender. Rinse under cold water to stop cooking process – drain well. Once

cooled, add to large bowl with onions and most of the dressing. Toss gently so as not to break up potatoes. Chill covered in

fridge

 at least 1 hour. Remove and let come to room temperature before serving. Add remaining dressing and olives and serve.  Enjoy.

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