Chicken, Red Potato, and Green Bean Salad Recipe
This 30-minute salad is loaded with fresh
ingredients and tossed with an incredible homemade dressing.
Ingredients
list of 17 items
• Dressing:
• 1/3 C. coarsely chopped fresh parsley
• 3 Tbs. red wine vinegar
• 1 Tbs. fresh lemon juice
• 1 Tbs. whole-grain Dijon mustard
• 1 Tbs. extra virgin olive oil
• 1/2 tsp. salt
• 1/4 tsp. freshly ground black pepper
• 1 garlic clove, minced
• • Salad:
• 1 lb. small red potatoes
• 1 tsp. salt
• 1/2 lb. diagonally cut green beans
• 2 C. cubed cooked chicken (about 8 oz.)
• 2 Tbs. chopped red onion
• 1 10 oz. pkg. gourmet salad greens (about 6 C.)
list end
Directions
To prepare dressing, combine first 8 ingredients, stirring well with a whisk.To prepare salad, place potatoes in a saucepan; cover with
water.
Add 1 tsp. salt to pan; bring to a boil. Reduce heat, and simmer 10 minutes or until almost tender. Add beans, and cook an additional 4 minutes or until
beans are crisp-tender. Drain. Rinse with cold water; drain well. Quarter potatoes. Place the potatoes, beans, chicken, onion, and greens in a large bowl.
Drizzle with dressing; toss gently to coat. Serve immediately. Enjoy.
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