Cherry Orange Salad
4 cups mesclun (assorted) greens
3 oranges, sliced into triangle wedges
1 cup cherries, pitted and cut in half (can use canned cherries well drained)
2 tablespoons olive oil
2 tablespoons balsamic vinegar
1.Place greens, orange triangles and cherries in a medium salad bowl
2.Drizzle with olive oil and vinegar
3.Toss and serve
Serves 6
~*Piper*~
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Another Great Group of *~ Beth ~*
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