DIABETIC MARINATED MUSHROOM SALAD
Yield: 2 servings
Source: "Mix 'n Match Meals in Minutes For People with Diabetes" Via The Diabetic Gourmet Daily Recipe Mailer
INGREDIENTS
2 cups sliced portobello mushrooms
2 tablespoons Paul Newman's Oil and Vinegar Salad Dressing
Several Romaine lettuce leaves
1 teaspoon dried dill
DIRECTIONS
Toss mushrooms in dressing. Wash lettuce leaves and place on serving plate. Spoon mushrooms on top. Sprinkle with dill.
Nutritional Information Per Serving (1/2 of recipe):
Calories: 98, Fat: 8 g, Cholesterol: 0 mg, Sodium: 80 mg,
Carbohydrate: 4 g, Dietary Fiber: 1 g, Sugars: 2 g, Protein: 2 g
Diabetic Exchanges: 1 Vegetable, 1-1/2 Fat
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