Potato And Sausage Soup
8 ounces smoked sausage -- diced
1/2 cup onion -- diced
1/2 cup celery
1 tablespoon jalapeño pepper -- minced
3 cups potatoes -- peeled and large-diced
2 tablespoons flour
3 cups chicken stock
1/4 teaspoon black pepper
1/2 teaspoon salt
Green onions -- garnish
Sauté sausage in a large sauce pan for 5 minutes over medium heat; add vegetables and continue to sauté for an additional 5 minutes; add flour and cook for 2 more minutes; add stock, salt and pepper and stir until smooth. Simmer for 20 minutes until potatoes are soft. Garnish with green onions.
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