Wagon Wheel Pasta Salad
Taste of Home's Holiday & Celebrations Cookbook
Summertime gatherings aren't complete without a refreshing pasta salad. This tasty version features a mayonnaise and picante dressing.
SERVINGS: 16
CATEGORY: Salads
METHOD:
TIME: Prep: 20 min. + chilling
Ingredients:
3 cups uncooked wagon wheel pasta or elbow macaroni
1 can (16 ounces) kidney beans, rinsed and drained
1 cup cubed cheddar cheese
1 cup halved cherry tomatoes
1 small green pepper, julienned
1 small sweet red pepper, julienned
1/2 cup thinly sliced green onions
2 cups mayonnaise
1 cup picante sauce
1 teaspoon salt
1 teaspoon ground cumin
Directions:
Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, beans, cheese, tomatoes, peppers and onions.
In a small bowl, combine the mayonnaise, picante sauce, salt and cumin; pour over salad and toss to coat. Cover and refrigerate for 2 hours before serving. Yield: 16 servings.
Nutrition Facts
One serving:(3/4 cup)
Calories: 320, Fat:25 g, Saturated Fat:5 g, Cholesterol:
6 g
Beth Layman :)
Anna,Robert & Robin Scorpio(Drake) Fan Forever
My Scorpio-Devane-
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