Cauliflower Ham Chowder
This is a very good soup. I really enjoy potato soup and this has
great flavor. You can make it as thick as you want with the potato flakes.
I would add a little cheddar cheese to this and maybe some chives. This is
a Blue Ribbon recipe.
Recipe By : Lois Buch, Clarinda, Iowa
Serving Size : 8 Preparation Time:
Categories : Soups
Amount Measure Ingredient -- Preparation Method
-------- ------------ ------------
2 cups cubed peeled potatoes
2 cups fresh cauliflower florets
1 small onion, finely chopped
1 cup chicken broth
3 cups milk
2 1/2 cups cubed fully cooked ham
1 teaspoon salt
1/2 teaspoon pepper
dash ground nutmeg
1/2 cup instant potato flakes
Minced fresh parsley
In a large saucepan, cook the potatoes, cauliflower and onion in chicken
broth until tender. Stir in milk, ham, salt, pepper and nutmeg; heat
through. Stir in potato flakes; simmer for 5-10 minutes or until soup is as
thick as desired. Sprinkle with parsley.
Recipe Author: Lois Buch, Clarinda, Iowa
Recipe Source: Taste of Home's Big Book of Soup
Author Note: Soup is always good for warming the tummy and the heart, and
this is one of our family's favorites. With a busy household, it's a simple
but nutritious meal to have on hand!
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