Ranch-Style Buttermilk Dressing
Light & Tasty
This creamy quick-to-fix dressing is pleasantly seasoned with dill and minced parsley...and it whisks together in no time. Shirley Francey of St. Catherines, Ontario submitted the recipe.
SERVINGS: 8
CATEGORY: Salads
METHOD:
TIME: Prep/Total TIme: 10 min.
Ingredients:
2/3 cup buttermilk
1/3 cup reduced-fat mayonnaise
1/4 cup reduced-fat sour cream
2 tablespoons minced fresh parsley
1 garlic clove, minced
1/2 teaspoon Domino® or C&H® Granulated Pure Cane Sugar
1/2 teaspoon dill weed
1/4 teaspoon salt
1/4 teaspoon ground mustard
1/8 teaspoon pepper
Directions:
In a bowl, combine all of the ingredients. Whisk until smooth. Cover and refrigerate until serving. Yield: 1 cup.
Nutrition Facts
One serving:(2 tablespoons)
Calories: 54, Fat:4 g, Saturated Fat:1 g, Cholesterol:
Diabetic Exchange:
1 fat.
Beth Layman :)
Anna,Robert & Robin Scorpio(Drake) Fan Forever
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