Buttermilk Salad Dressing
Light & Tasty
This thick creamy mixture has the flavor of ranch dressing and is a breeze to blend together. Use it to top mixed greens or as a dip for raw vegetables. —Vickie Floden of Story City, Iowa
SERVINGS: 22
CATEGORY: Lower Fat
METHOD:
TIME: Prep: 10 min. + chilling
Ingredients:
3/4 cup buttermilk
2 cups (16 ounces) 2% cottage cheese
1 envelope ranch salad dressing mix
Salad greens and vegetables of your choice
Directions:
In a blender or food processor, combine the buttermilk, cottage cheese and salad dressing mix; cover and process for 20 seconds or until smooth. Pour into a small pitcher or bowl. Cover and refrigerate for 1 hour. Stir before serving with salad. Yield: 2-3/4 cups.
Nutrition Facts
One serving:(2 tablespoons dressing)
Calories: 23, Fat:1 g, Saturated Fat:0 g, Cholesterol:
Beth Layman :)
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