Creamy Buttermilk Dressing
Light & Tasty
This thick ranch-like dressing doesn't taste light. I used it to prepare a cold chicken and pasta salad. After trying it, a friend begged me for the recipe. —Emily Hockett of Federal Way, Washington
SERVINGS: 32
CATEGORY: Lower Fat
METHOD:
TIME: Prep: 5 min. + chilling
Ingredients:
1 cup reduced-fat mayonnaise
1/2 cup reduced-fat sour cream
1/2 cup buttermilk
1 teaspoon onion powder
1 teaspoon cider vinegar
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/8 teaspoon pepper
Directions:
Place all ingredients in a blender or food processor; cover and process until smooth. Cover and refrigerate for at least 1 hour before serving. Yield: 2 cups.
Nutrition Facts
One serving:(2 tablespoons)
Calories: 64, Fat:6 g, Saturated Fat:1 g, Cholesterol:
Diabetic Exchange:
1 fat.
Anna,Robert & Robin Scorpio(Drake) Fan Forever
My Scorpio-Devane-
Change settings via the Web (Yahoo! ID required)
Change settings via email: Switch delivery to Daily Digest | Switch format to Traditional
Visit Your Group | Yahoo! Groups Terms of Use | Unsubscribe
No comments:
Post a Comment