* Exported from MasterCook *
HAMBURGER CORN SOUP
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Chowder Corn
Ground Beef
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound ground beef
1 large onion -- chopped
2 (15.25 oz.) cans sweet corn -- undrained
2 (15 oz.) cans cream-style corn
3 potatoes -- peeled and cubed
2 teaspoons dried parsley
water -- as needed
2 teaspoons salt -- or to taste
1 teaspoon ground black pepper
1. Heat a large skillet over medium-high heat; cook and stir beef and onion until beef is browned, about 5 minutes. Transfer beef and onion to a slow cooker. Add sweet corn, cream-style corn, potatoes, and parsley. Pour enough water into the slow cooker to fill completely.
2. Cover and cook corn mixture in slow cook on LOW until potatoes are tender, about 6 hours. Season with salt and pepper.
Description:
"With ground beef, plenty of corn, and potatoes, this easy soup is thick and hearty enough to be a meal on its own."
Source:
"allrecipes.com"
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Per Serving (excluding unknown items): 336 Calories; 21g Fat (54.9% calories from fat); 16g Protein; 23g Carbohydrate; 3g Dietary Fiber; 64mg Cholesterol; 775mg Sodium. Exchanges: 1 1/2 Grain(Starch); 2 Lean Meat; 1/2 Vegetable; 3 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Posted by: Cheryl Bussing <gypsybussings@yahoo.com>
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