* Exported from MasterCook *
CHEESY POTATO SLOW-COOKER SOUP
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot Potato
Soup
Amount Measure Ingredient -- Preparation Method
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1 (32 oz.) carton Pregresse chicken broth -- (4 cups)
1 1/2 cups onions -- chopped
5 cups russet potatoes -- peeled and diced
3 tablespoons cornstarch
2 cups American cheese -- shredded
4 medium green onions -- sliced
1. Spray 3 1/2 to 4-quart slow cooker with cooking spray. Reserve 1/4 cup broth in small bowl; cover and refrigerate. In cooker, mix onion, potatoes and remaining broth.
2. Cover and cook on LOW heat setting 8 hours.
3. Increase heat setting to HIGH. In small bowl, beat cornstarch and reserved broth until smooth. Add to cooker; stir. Cover, heat to simmering, and cook 10 to 15 minutes longer or until thickened.
4. Stir in cheese until well melted. Sprinkle servings of soup with green onions.
Description:
"This 6-ingredient slow-cooker supper is unbelievably easy and amazingly delicious."
Source:
"Pillsbury.com"
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Per Serving (excluding unknown items): 274 Calories; 12g Fat (38.8% calories from fat); 12g Protein; 31g Carbohydrate; 3g Dietary Fiber; 36mg Cholesterol; 549mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1 Lean Meat; 1/2 Vegetable; 1 1/2 Fat.
Nutr. Assoc. : 0 0 0 0 0 0
Posted by: Cheryl Bussing <gypsybussings@yahoo.com>
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