If you don’t like Pepitas, you could use Pistachio’s.
Grilled Potato Salad with Scallions and Pepitas
https://abc.go.com/shows/the-chew/recipes/grilled-potato-salad-with-scallions-and-pepitas-carla-hall
Serves: 4-5
Time: 15-30 Minutes
Ingredients
2 pounds small Yukon Gold potatoes
1/2 cup + 2 and 1/2 tablespoons olive oil (divided)
4 tablespoons lemon juice
1 tablespoon Dijon mustard
8-10 scallions (root ends trimmed)
1/3 cup crunchy pepitas
1/2 cup fresh dill (roughly chopped)
Kosher salt and freshly ground pepper (to taste)
CRUNCHY PEPITAS:
1/3 cup vegetable oil
1/3 cup pepitas (pumpkin seeds)
Kosher salt and freshly ground pepper (to taste)
Directions
For the Potato Salad: Preheat a grill or grill pan to high.
Bring a large pot of salted water to a boil.. Add potatoes and cook until par-cooked, about 8-10 minutes. Drain, pat dry, and allow to cool slightly. When cool enough to handle, cut potatoes in half and transfer to a large bowl. Drizzle with 2 tablespoons of olive oil and season with salt and pepper.
Meanwhile, in a small bowl, add lemon juice and Dijon and whisk to combine. Whisking continuously, slowly drizzle in 1/2 cup olive oil until mixture has emulsified. Season with salt and pepper and set aside..
In a large bowl, add scallions, remaining 1/2 tablespoon olive oil and season with salt and pepper. Toss to coat and place on grill. Cook, turning occasionally, until charred and tender, about 5-8 minutes. Remove from heat and slice into 1/2-inch pieces on bias.
Place potatoes, cut-side down, on grill and cook until golden brown and charred, about 2-3 minutes. Remove from heat and transfer to a large bowl. Add vinaigrette and toss to combine. Fold in scallions, pepitas, dill, and season with salt and pepper. Serve immediately.
For the Crunchy Pepitas: Line a plate with paper towels and set aside.
In a small sauté pan over medium heat, warm 1/3 cup vegetable oil. Add pepitas and stir occasionally, until golden brown and crispy, about 2-3 minutes. Remove from heat and transfer to plate to drain. Season with salt and pepper.
Tip: Substitute your favorite waxy potatoes for Yukon potatoes to give this dish your own personal flair!
As you waste your breath complaining about life, someone out there is breathing their last.
Appreciate what you have.
Be thankful and stop complaining.
Live more, complain less.
Have more smiles, less stress.
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Posted by: "Jodi Thompson" <tigger63755@charter.net>
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