{soups-salads-and-salad-dressings} FRESH CUCUMBER SALAD

 

* Exported from MasterCook *

FRESH CUCUMBER SALAD

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Cucumber

Amount Measure Ingredient -- Preparation Method
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3 medium cucumbers -- sliced
1 cup sugar
3/4 cup water
1/2 cup white vinegar
3 tablespoons minced fresh dill or parsley

1. Place cucumbers in a 1 1/2 to 2-quart glass container. In a jar with a tight-fitting lid, shake remaining ingredients until combined. Pour over cucumbers. Cover and refrigerate overnight.

2. Serve with a slotted spoon.

Description:
"Crisp, garden-fresh cukes are always in season when we hold our family reunion, and they really shine in this simple cucumber salad. The recipe can easily be expanded to make large quantities, too. Betsy Carlson, Rockford, Illinois"
Source:
"Taste of Home"
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Per Serving (excluding unknown items): 91 Calories; trace Fat (1.1% calories from fat); 1g Protein; 23g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 3mg Sodium. Exchanges: 1/2 Vegetable; 1 1/2 Other Carbohydrates.

Nutr. Assoc. : 0 0 0 0 0

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Posted by: Cheryl Bussing <gypsybussings@yahoo.com>

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