Stir Fry Sauce Recipe
Cook Time
10 mins
Total Time
10 mins
This stir fry sauce recipe can be used for vegetables, chicken, beef, shrimp, and pork. It is super easy to make and totally adaptable. Store in the fridge or freezer for later!
Ingredients
- 1/2 cup low sodium soy sauce
- 1/2 cup chicken broth
- 3 tbsp spicy barbecue sauce
- 2 1/2 tbsp brown sugar
- 2 tbsp rice vinegar
- 1 tbsp honey
- 1 tbsp sesame oil
- 1/4 tsp pepper
- 2 tbsp cornstarch
- 1/4 cup cold water
- 2 tbsp olive oil
- 3 tsp minced garlic
- 1 tsp ground ginger
Instructions
In a small bowl, combine soy sauce, broth, barbecue sauce, brown sugar, honey, rice vinegar, sesame oil, and pepper. Set aside.
In another small bowl, mix cornstarch and water together. Set aside.
Mix together oil, minced garlic, and ground ginger in a saucepan. Cook over medium heat until oil starts to simmer..
- Whisk in the soy sauce mixture and bring it to a boil.
- Slowly whisk in the cornstarch mixture. Cook for a few minutes until thickened, stirring constantly.
Recipe Video
Recipe Notes
This recipe makes 1 3/4 cups of sauce. Serving size is about 2 tbsp per person.
Source: The Gunny Sack
~~~~~
Rhonda in MO
__._,_.___
Posted by: Rhonda Gray <ronkaygray66@gmail.com>
| Reply via web post | • | Reply to sender | • | Reply to group | • | Start a New Topic | • | Messages in this topic (1) |
Have you tried the highest rated email app?
With 4.5 stars in iTunes, the Yahoo Mail app is the highest rated email app on the market. What are you waiting for? Now you can access all your inboxes (Gmail, Outlook, AOL and more) in one place. Never delete an email again with 1000GB of free cloud storage.
Another Great Group of *~ Beth ~*
SPONSORED LINKS
.
__,_._,___
No comments:
Post a Comment