Cherry Tomato Salad
https://www.tasteofhome.com/recipes/cherry-tomato-salad/
This recipe evolved from a need to use the bumper crops of delicious cherry tomatoes we grow.. It's one of my favorite cherry tomato recipes, especially at cookouts. —Sally Sibley, St. Augustine, Florida
TOTAL TIME: Prep: 15 minutes + marinating
YIELD: 6 servings.
Ingredients
1 quart cherry tomatoes, halved
1/4 cup canola oil
3 tablespoons white vinegar
1/2 teaspoon salt
1/2 teaspoon sugar
1/4 cup minced fresh parsley
1 to 2 teaspoons minced fresh basil
1 to 2 teaspoons minced fresh oregano
Directions
Place tomatoes in a shallow bowl. In a small bowl, whisk oil, vinegar, salt and sugar until blended; stir in herbs. Pour over tomatoes; gently toss to coat. Refrigerate, covered, overnight.
Nutrition Facts
3/4 cup: 103 calories, 10g fat (1g saturated fat), 0 cholesterol, 203mg sodium, 4g carbohydrate (3g sugars, 1g fiber), 1g protein. Diabetic Exchanges:2 fat, 1 vegetable.
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Posted by: "Jodi Thompson" <tigger63755@charter.net>
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