Mexican Fruit Salad
https://www..rachaelraymag.com/recipe/mexican-fruit-salad
This colorful side is chock-full of vitamins and is perfect for your next potluck. If you need a side, serve it in a bowl. If you need an app, put it on a skewer!
RACHAEL RAY EVERY DAY
MAY 29, 2018
SERVINGS: 4 (halve for two)
Ingredients
1 cup cubed mango
1 cup cubed English cucumber
1 cup cubed papaya
1 cup cubed watermelon
2 tablespoons chopped fresh cilantro
2 tablespoons fresh lime juice
4 teaspoons sugar
3/4 teaspoon ancho chile powder
Preparation
In large bowl, combine first 5 ingredients. In small bowl, whisk remaining ingredients with 1/2 tsp. salt; pour over fruit and gently toss. Chill 30 minutes.
As you waste your breath complaining about life, someone out there is breathing their last.
Appreciate what you have.
Be thankful and stop complaining.
Live more, complain less.
Have more smiles, less stress.
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Posted by: "Jodi Thompson" <tigger63755@charter.net>
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