* Exported from MasterCook *
GRAPE SALAD WITH TOASTED PECANS
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Grapes
Amount Measure Ingredient -- Preparation Method
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2 pounds seedless green grapes
2 pounds seedless purple grapes
1 (8 oz.) package cream cheese -- room temperature
1 (8oz.) container sour cream
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 cup brown sugar -- firmly packed
1 cup pecans -- finely chopped
1. Wash the grapes and dry thoroughly with paper towels. Put the dry grapes in a large bowl.
2. In a separate bowl, stir the cream cheese until it is smooth. Add the sour cream, granulated sugar, and vanilla. Mix well. Pour this mixture over the grapes and toss together until grapes are coated.
3. Pour the grapes into a 9x12 inch pan. Refrigerate overnight.
4. Just before serving, sprinkle with the brown sugar and pecans.
Source:
"Home Cooking with Trisha Yearwood 2015"
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Per Serving (excluding unknown items): 245 Calories; 17g Fat (59.1% calories from fat); 3g Protein; 23g Carbohydrate; 1g Dietary Fiber; 29mg Cholesterol; 71mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Non-Fat Milk; 3 Fat; 1 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0
Posted by: Cheryl Bussing <gypsybussings@yahoo.com>
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