Chicken Spinach Pasta Salad Recipe
Since we grow and harvest our own spinach, we use it in lots of dishes. One of our favorite ways to enjoy it is in this pasta salad.—Ruby Pyles, Myersville, Maryland
This recipe is:
Quick
Prep/Total Time: 20 min.
Yield: 12-16 Servings
Ingredients
4 cups torn fresh spinach
4 cups cooked spiral pasta
4 cups cubed cooked chicken
2-1/2 cups sliced celery
2 cups green grapes, halved
1 cup fresh snow peas
1 medium tomato, chopped
3 green onions, sliced
DRESSING:
1/2 cup vegetable oil
1/4 cup sugar
2 tablespoons vinegar
2 tablespoons minced fresh parsley
1 teaspoon salt
1 teaspoon lemon juice
1/2 teaspoon finely chopped onion
Directions
In a large bowl, combine the first eight ingredients. In a small bowl, whisk together dressing ingredients; pour over salad and toss to coat. Serve immediately. Yield: 12-16 servings.
Nutritional Facts 1 serving (1 cup) equals 212 calories, 10 g fat (2 g saturated fat), 31 mg cholesterol, 203 mg sodium, 19 g carbohydrate, 2 g fiber, 13 g protein.
Originally published as Spinach Pasta Salad in Taste of Home June/July 1998, p45
Since we grow and harvest our own spinach, we use it in lots of dishes. One of our favorite ways to enjoy it is in this pasta salad.—Ruby Pyles, Myersville, Maryland
This recipe is:
Quick
Prep/Total Time: 20 min.
Yield: 12-16 Servings
Ingredients
4 cups torn fresh spinach
4 cups cooked spiral pasta
4 cups cubed cooked chicken
2-1/2 cups sliced celery
2 cups green grapes, halved
1 cup fresh snow peas
1 medium tomato, chopped
3 green onions, sliced
DRESSING:
1/2 cup vegetable oil
1/4 cup sugar
2 tablespoons vinegar
2 tablespoons minced fresh parsley
1 teaspoon salt
1 teaspoon lemon juice
1/2 teaspoon finely chopped onion
Directions
In a large bowl, combine the first eight ingredients. In a small bowl, whisk together dressing ingredients; pour over salad and toss to coat. Serve immediately. Yield: 12-16 servings.
Nutritional Facts 1 serving (1 cup) equals 212 calories, 10 g fat (2 g saturated fat), 31 mg cholesterol, 203 mg sodium, 19 g carbohydrate, 2 g fiber, 13 g protein.
Originally published as Spinach Pasta Salad in Taste of Home June/July 1998, p45
Beth Layman :)
GH:Anna,Robert & Robin Scorpio(Drake) Fan Forever
My Scorpio-Devane-Drake Clan
GH:Anna,Robert & Robin Scorpio(Drake) Fan Forever
My Scorpio-Devane-Drake Clan
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