Ranch Potato Salad Recipe
Lynn Breunig of Wind Lake, Wisconsin jazzes up creamy potato salad with cheese, bacon and ranch salad dressing. "My sister asked for the recipe as soon as she tried it," she writes.
This recipe is:
Quick
Prep/Total Time: 30 min.
Yield: 6-8 Servings
Ingredients
2 pounds red potatoes
1 bottle (8 ounces) Hidden Valley® Ranch
1 cup (4 ounces) shredded cheddar cheese
1 package (2.8 ounces) real bacon bits
1/4 teaspoon pepper
Dash garlic powder
Directions
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until tender.
In a large bowl, combine the remaining ingredients (dressing will be thick). Drain potatoes and cut into cubes; add to the dressing and gently toss to coat. Cover and refrigerate for 2 hours or until chilled. Refrigerate leftovers. Yield: 6-8 servings.
Nutritional Facts 1 serving (1 cup) equals 316 calories, 22 g fat (6 g saturated fat), 27 mg cholesterol, 649 mg sodium, 20 g carbohydrate, 2 g fiber, 9 g protein.
Originally published as Ranch Potato Salad in Quick Cooking March/April 2005, p10
GH:Anna,Robert & Robin Scorpio(Drake) Fan Forever
My Scorpio-Devane-Drake Clan
| Reply via web post | Reply to sender | Reply to group | Start a New Topic | Messages in this topic (1) |
No comments:
Post a Comment