Bacon-Chive Potato Salad Recipe
This creamy and colorful potato salad is always requested for all our summer picnics. It's so quick to prepare, goes with almost anything and is really yummy while still warm—but just as delicious when chilled! —Karen White, Lawrenceburg, Tennessee
This recipe is:
Quick
Prep: 30 min. + chilling
Yield: 8 Servings
Ingredients
2-1/2 pounds small red potatoes
1/2 cup real bacon bits
1/4 cup minced chives
3/4 cup mayonnaise
3/4 teaspoon ground mustard
1/2 teaspoon salt
1/4 teaspoon pepper
Directions
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and cool. Cut into wedges; place in a serving bowl. Add bacon and chives.
In a small bowl, combine the mayonnaise, mustard, salt and pepper. Spoon over salad; toss to coat. Refrigerate for at least 1 hour before serving. Yield: 8 servings.
Nutritional Facts 1 serving (3/4 cup) equals 278 calories, 18 g fat (3 g saturated fat), 13 mg cholesterol, 493 mg sodium, 23 g carbohydrate, 3 g fiber, 6 g protein.
Originally published as Bacon-Chive Potato Salad in Simple & Delicious May/June 2007, p56
GH:Anna,Robert & Robin Scorpio(Drake) Fan Forever
My Scorpio-Devane-Drake Clan
| Reply via web post | Reply to sender | Reply to group | Start a New Topic | Messages in this topic (4) |
No comments:
Post a Comment