{soups-salads-and-salad-dressings} Chicken Cordon Bleu Chowder recipe

 

Chicken Cordon Bleu Chowder recipe

 

2 (19 ounce) ready-to-serve creamy potato with

    garlic soup

1 cup cubed

cooked chicken

 breast

1 cup diced fully cooked ham

1 cup (4 ounces) shredded Swiss Cheese

 

Heat

soup,

chicken and ham in 3-quart saucepan over medium-high heat 5 minutes, stirring occasionally. Slowly stir in cheese. Cook about 2 minutes, stirring frequently,

until cheese is melted.

 

4 servings.  Enjoy.

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