{soups-salads-and-salad-dressings} Amish Hot Bacon Dressing

 

Amish Hot Bacon Dressing

Cook 1 lb. of bacon until it is done enough
that you can crumble it when it cools. Set aside.

In Mixing Bowl, combine:
2C Sugar
2tsp Salt
2-4 Eggs (depending on size)
1C White Vinegar
4C Water

Preheat skillet lightly greased to med/high. Pour ingredients from mixing bowl into skillet and heat just to boiling.  Add crumbled bacon.  Add flour or cornstarch to thicken to about the consistency of gravy, and it's done.
Traditionally, this was served over lettuce, endive, or dandelions.

__._,_.___

Reply to sender | Reply to group | Reply via web post | Start a New Topic

Messages in this topic (1)

Recent Activity:

• New Members 3

Visit Your Group

Another Great Group of *~ Beth ~*

Switch to: Text-Only, Daily Digest • Unsubscribe • Terms of Use

.

__,_._,___